Peanut Butter Energy Balls

Peanut Butter Energy Balls

Last December I spent 9 days in Luang Prabang, Laos. There I found these incredible healthy truffles in the minibar. They were rich, satisfying, and didn’t feel like a “compromise snack.” When I got home, I couldn’t stop thinking about them, so I made my own version using coconut sweetness.

PB Energy Balls

Ingredients

½ cup Crunchy peanut butter
⅓ cup Copra’s organic coconut nectar
1 cup Rolled oats
¼ Mixed seeds
1 tbsp Vanilla extract

Instructions

Step 1. first, add all ingredients to a mixing bowl.
Step 2. next, stir until everything comes together into a thick dough.
Step 3. then, chill the mixture for 15–20 minutes to firm up.
Step 4. after that, roll into small bite-sized balls.
Step 5. finally, store in the fridge and grab whenever you need quick energy.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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    Last December I spent 9 days in Luang Prabang, Laos. There I found these incredible healthy truffles in the minibar. They were rich, satisfying, and didn’t feel like a “compromise...

    Peanut Butter Energy Balls

    Last December I spent 9 days in Luang Prabang, Laos. There I found these incredible healthy truffles in the minibar. They were rich, satisfying, and didn’t feel like a “compromise...

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