Vegan Pad See Ew Noodles featuring Copra's Organic Coconut Nectar

Vegan Pad See Ew Noodles

Vegan Pad See Ew Noodles featuring Copra's Organic Coconut Nectar
Embark on a culinary journey to Thailand with our Vegan Pad See Ew Noodles, elevated by the natural sweetness of Copra's Organic Coconut Nectar ✨
This dish combines wide rice noodles, vibrant vegetables, and perfectly sautéed tofu, all bathed in a savory-sweet sauce that boasts just the right amount of heat. In each tantalizing bite, you'll experience the harmonious blend of Thai flavors that make this dish a true favorite.
Served with zesty lime wedges and fresh basil leaves, this vegan rendition captures the essence of Thai street food, delivering a mouthwatering, plant-based delight that's both satisfying and irresistible 🤤

Ingredients

2 tablespoons Copra's Organic Coconut Nectar

2 tablespoon Copra’s Coconut Aminos
1 tablespoon mushroom sauce
8 oz wide rice noodles
2 tablespoons vegetable oil
1 block (14 oz) extra-firm tofu
1 red bell pepper
1 yellow bell pepper
1-2 Thai chilies
Fresh basil leaves for garnish
Lime wedges for serving

Instructions

Step 1. Cook the rice noodles according to the package instructions until they are al dente. Drain and rinse them with cold water to stop the cooking process. Set aside.
Step 2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and sauté until it becomes golden brown on all sides. Remove the tofu from the skillet and set it aside.
Step 3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced veggies, and Thai chilies. Stir-fry the vegetables for 3-4 minutes or until they are slightly tender but still crisp.
Step 4. Return the cooked rice noodles and sautéed tofu to the skillet with the vegetables. Add the coconut aminos, mushroom sauce and Copra’s organic coconut nectar.
Step 5. Toss everything together and stir-fry for an additional 2-3 minutes, ensuring the noodles are evenly coated with the sauce and heated through.
Step 6. Remove the skillet from heat and garnish the Thai Vegan Pad See Ew Noodles with sliced green onions and fresh basil leaves.

Serve hot with lime wedges on the side. Enjoy your delicious and vegan Thai Noodles, featuring the sweet and savory touch of Copra's Organic Coconut Nectar. This dish offers a perfect balance of flavors with a hint of spiciness and is sure to satisfy your Thai food cravings.

For more original content visit our Youtube channel @Copra_Coconuts 🌴

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