Blue Planet Smoothie

Blue Planet Smoothie

🌏 Find Your Calm with the Blue Planet Smoothie! 💙✨

In the middle of the hustle & bustle, take a sip of pure serenity! 😌💙

🥑 Creamy & Nourishing – A smooth avocado base with a touch of coconut nectar for the perfect blend of minerals and natural sweetness.
☁️ Light & Dreamy – A fluffy cloud of coconut yogurt adds just the right amount of creaminess and tangy goodness.
💙 Vibrant & Energizing – A refreshing mix of frozen banana, blue spirulina, pineapple juice, and Copra’s Organic Coconut Smoothie for a tropical escape in every sip!

Breathe in. Sip slow. Enjoy the moment. 


Blue Planet Smoothie
Blue Planet Smoothie Step-By-Step

Ingredients

Earthy Layer

half of a ripe Avocado

2 tbsp Copra’s Organic Coconut Nectar

Cloud Layer

Coconut yogurt

Sky Layer

1 cup frozen banana

1  cup Copra’s Organic Coconut Smoothie

½ cup Pineapple juice

1 tsp Blue Spirulina powder

Instructions

Step 1. In a tall glass, add ripe avocado and Copra’s Organic Coconut Nectar. Use a masher or fork to smash them together until smooth.

Step 2. Using the back of a spoon, spread coconut yogurt along the inside of the glass to create a cloud effect.

Step 3. In a blender, combine frozen banana, Copra’s Organic Coconut Smoothie, pineapple juice, and blue spirulina powder. Blend until smooth.

Step 4. Pour the sky smoothie into the prepared glass. Stir gently before drinking. Enjoy!

To watch the step by step recipe visit our YouTube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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