Organic Young Thai Nam Hom Coconut Meat

Upside Down Coconut Tart

Upside Down Coconut Tart made with Copra's organic young Thai Nam Hom coconut meat
Upside Down Coconut Tart Closeup
Are you ready to embark on a culinary journey that combines the exotic flavors of Copra's organic young Thai Nam Hom coconut meat with the flaky goodness of puff pastry? Look no further! Our Upside Down Coconut Tart is a delightful treat that will transport your taste buds to a tropical paradise. But before we dive into the recipe, let's ensure you have everything set up to create this mouthwatering masterpiece.

Ingredients

2 cups Copra’s organic young Thai Nam Hom coconut meat
1/8 cup oat milk
8 oz frozen puff pastry dough
3 tbsp Copra’s organic coconut nectar

Instructions

Step 1. Begin by defrosting the Copra's organic young Thai Nam Hom coconut meat. As it softens, preheat your oven to 375°F, getting it ready for the baking process.
Step 2. Once the coconut meat is defrosted, delicately cut it into 1/2-inch slices. These tender slices will form the base of our delightful tart.
Step 3. On a flat surface, get creative and roll the coconut meat into a stunning flower pattern, as demonstrated in the video below. This artistic touch will not only enhance the tart's visual appeal but also make it a centerpiece for your dining table.
Step 4. Carefully transfer the coconut meat flower onto a parchment-lined tray, using a bench scraper or flat spatula. This will ensure a smooth and easy transition during the baking process.
Step 5. To add a touch of natural sweetness, drizzle Copra's organic coconut nectar over the coconut meat flower. This will infuse the tart with irresistible flavors.
Step 6. Now, let's work on the puff pastry. Cut it into smaller squares, preparing it for the next step in our culinary adventure.
Step 7. With the help of a rolling pin or a glass bottle, roll out the puff pastry into a perfect 1/2-inch thickness. This will provide delectable flakiness to complement the coconut's creaminess.
Step 8. Cut the puff pastry into circles, ensuring they are about 1/2 inch larger than your coconut flower. These circles will act as a luscious lid for our tart.
Step 9. Gently place the puff pastry circles over the coconut meat flower, sealing in the delightful flavors. Brush the surface with oat milk, adding a golden touch to the finished creation.
Step 10. Bake your masterpiece in the preheated oven at 375°F for approximately 10 minutes. Be prepared for your kitchen to fill with irresistible aromas.
Step 11. Once the tart is perfectly baked, remove it from the oven with the help of a flat spatula. Then, flip the tart onto a plate, revealing the beautiful coconut flower atop the golden puff pastry.

Get ready to indulge in this Upside Down Coconut Tart - a fusion of flavors that will surely impress family and friends. Savor the taste of the tropics in every delectable bite. Enjoy!

Watch the complete recipe on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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