Copra’s Spicy Rice Porridge 🥣

Copra’s Spicy Rice Porridge

You’ll need: 

  • 1 block firm tofu 
  • 3/4 cup day old rice 
  • 4 tbsp Copra’s Coconut Aminos
  • 1 tbsp Copra’s Organic Coconut Nectar 
  • 1/2 tbsp vegetable stock
  • 1 cup warm water
  • 3 tbsp thinly sliced ginger 
  • 3 tbsp chili crisps 
  • 3 tbsp green onions
  • 1 garlic clove 
  • 1 tbsp black pepper 
  • 1 tbsp chili oil 

It’s easy! 

Rice porridge:

  • To a blender add your rice, water, vegetable stock, and Copra’s Coconut Aminos. Pulse until the rice breaks into smaller pieces or completely paste, depending on your preference.
  • Once it’s done blending, add it to a bowl and bring it to boil over medium high heat. It should be very fast, make sure to keep an eye on it to prevent burning your rice porridge.

Tofu marinate: 

  • To a bowl add your tofu cut into small squares. 
  • Add Copra’s Coconut Aminos, Copra’s Organic Coconut Nectar, garlic and ginger. Gently stir to prevent the tofu from breaking. 
  • Place in your fridge for 20 minutes, 1 hour or overnight. The longer you marinate the tofu, the stronger the flavors will be.

To Finish:

  • When you’re ready to eat, fry your tofu with a little bit of oil until golden and crispy.  
  • Plate your rice porridge, top it up with some crispy tofu, ginger, chili crisps, green onions, chili oil and a generous drizzle of Copra’s Coconut Aminos 🥥 
  • This super delicious and hearty dish is also meal prep friendly! You can keep all ingredients on your fridge and assemble when you’re ready to enjoy some spicy rice porridge 😋 

Eat if for breakfast, lunch & dinner 🍽 


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