Raw Spicy Coconut Ceviche Vegan

Spicy Coconut Ceviche

Copra's frozen organic young Thai nam hom coconut meat
Ingredients

  • 1/2 cup Copra’s organic young Thai coconut meat
  • 1/8 cup coconut milk
  • 2 limes juiced and zested
  • 2 red Thai chilis
  • 1 jalapeño
  • 1/2 red onion
  • 1/4 cup tomato
  • 1/4 cup coriander
  • 1/8 cup chopped green onion
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Step 1. Start by defrosting your coconut meat.
Step 2. Dice your coconut meat, then place it in a bowl with lime juice, coconut milk, salt, black pepper, and half of your lime zest. Combine well, then let it rest in the fridge for 15 minutes.
Step 3. Finely chop the remaining ingredients, keeping a similar size. It will make each bite more enjoyable.
Step 4. Once the coconut meat is marinated, sieve the coconut milk, and save it for later.
Step 5. Combine the marinated coconut meat, tomatoes, green onion, red onion, coriander, jalapeños, and red chilis in a large bowl.
Step 6. Plate the ceviche with the coconut meat in the center, then gently pour the sieved coconut milk over the ceviche.
Step 7. For garnishing, use thinly sliced jalapeños and the remaining lime zest.

Watch the complete step-by-step video here
Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • 3 Ingredient Coconut Fruit Jelly

    This delicious and fun coconut fruit jelly is made without added sugar! Perfect for those who want to keep a steady blood sugar level.🤩 It’s not only super easy to...

    3 Ingredient Coconut Fruit Jelly

    This delicious and fun coconut fruit jelly is made without added sugar! Perfect for those who want to keep a steady blood sugar level.🤩 It’s not only super easy to...

  • Coconut Blue Spirulina Smoothie

    In our Coconut Cloud Smoothie, delight in a divine fusion of flavors. The white layer presents a creamy blend of coconut meat, coconut milk, and condensed milk, while the blue...

    Coconut Blue Spirulina Smoothie

    In our Coconut Cloud Smoothie, delight in a divine fusion of flavors. The white layer presents a creamy blend of coconut meat, coconut milk, and condensed milk, while the blue...

  • Spanish Tomato Toast with a Greek Twist

    Spanish Tomato Toast with a Greek Twist 🤩 Crunchy, fresh, and delicious! This easy-to-make appetizer or breakfast is the ultimate combo of taste + health! Made with the freshest ingredients...

    Spanish Tomato Toast with a Greek Twist

    Spanish Tomato Toast with a Greek Twist 🤩 Crunchy, fresh, and delicious! This easy-to-make appetizer or breakfast is the ultimate combo of taste + health! Made with the freshest ingredients...

1 of 3