Spicy Coconut Aioli

Spicy Coconut Aioli

Spicy Coconut Aioli
Step by Step Spicy Coconut Aioli

Dip into Deliciousness of our Spicy Coconut Aioli 🥥 Savor the rich, velvety texture of Young Thai Coconut Meat, blended with coconut milk, garlic, cayenne and a hint of Dijon mustard. Our Coconut Aioli is perfect for adding a tropical twist to your favorite dishes! 🍽️✨

Ingredients

1 cup Copra’s Young Thai Coconut Meat
1/2 cup Coconut Milk
3 garlic cloves
1 tbsp Dijon mustard
1 tsp lemon juice 1
½ tsp salt
1 tsp Black pepper
1 tsp Cayenne powder

Instructions

Step 1. In a blender, combine Copra’s Young Thai Coconut Meat, coconut milk, garlic, Dijon mustard, lemon juice, salt, black pepper, and cayenne powder. Blend until smooth.
Step 2. Serve as a dipping sauce with Vegan Fried Calamari.

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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