Sparkling Peach Iced Tea

Sparkling Peach Iced Tea

Sparkling Peach Iced Tea made with herbal peach tea and Copra's sparkling coconut nectar.

Ingredients

Instructions

Step 1. Start by boiling some water for the tea.
Step 2. Pour the water over the tea bag and let it brew for about 5 minutes to create a more intense flavor and color.
Step 3. Stir in a teaspoon of coconut nectar, then place the tea in the fridge to cool down.
Step 4. Once the tea is cooled, add ice to your glass, pour the tea, and then Copra's sparkling coconut nectar.

Brewing herbal peach iced tea to add to copra's sparkling coconut nectar. Kombucha alternative for IBS and diabetes

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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