Spanish Tomato Toast with a Greek Twist

Spanish Tomato Toast with a Greek Twist


Spanish Tomato Toast with a Greek Twist 🤩 Crunchy, fresh, and delicious! This easy-to-make appetizer or breakfast is the ultimate combo of taste + health! Made with the freshest ingredients to create the best Spring/Summer food! 😋

Ingredients 

⅓ cup ripe tomato chopped
1 big tomato whole
⅓ cucumber
⅓ cup bell pepper
⅓ cup black pitted olives / Kalamata olives
¼ cup chopped red onion
Vegan feta cheese
¼ cup sliced Copra’s Young Thai Coconut Meat
⅛ lemon zest Dressing
¼ cup olive oil
2 pinches of salt
2 pinches of black pepper
2 pinches of oregano
⅛ cup red wine vinegar
⅛ cup Dijon mustard / honey mustard
⅛ cup lemon juice
Bread 4 slices baguette
Garnish Basil, Mint, or Parsley

Instructions

Step 1. Preheat the oven to 400°F (200°C). Toast the sliced baguette in the oven until they are lightly golden and crisp, about 5-7 minutes.
Step 2. While the baguette is toasting, prepare the salad ingredients: tomato, cucumber, bell pepper, Kalamata olives, red onion, vegan feta cheese, lemon zest, and Copra’s Young Thai Coconut Meat. You can organize them in any way you desire.
Step 3. In a bowl, prepare the dressing by combining olive oil, salt, black pepper, oregano, red wine vinegar, Dijon mustard, and lemon juice.
Step 4. In another bowl, add the salad ingredients and dressing, then mix well.
Step 5. Remove the toasted baguette from the oven.
Step 6. Spoon the Greek salad over the baguette.
Step 7. Garnish with a handful of basil, mint, or parsley to add a nourishing touch.

Watch the step-by-step recipe on YouTube @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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