🎃 Pumpkin Purée 1/3
You’ll need:
- 500g raw pumpkin
- 1 tbsp melted butter
How to do it:
- Steam 500g of sliced pumpkin for about 20 minutes.
- Wait for the pumpkin to cool down completely, then gently peel off the skin. It should fall off easily.
- Smash your peeled steam pumpkin with a tablespoon of melted butter. Make sure there are no big chunks of pumpkin left.
🎃 Homemade Pumpkin Spice Mix 2/3
You’ll need:
- 1 clean jar
- 2 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp clove
- 1 tsp turmeric
- 1 tsp ginger
How to do it:
- Simply combine all of your spices into the jar and shake it well. Do not add sugar.
- Your homemade pumpkin spice can be stored in an airtight container up to 6 months 🫙
🎃 Pumpkin Spice Latte 3/3
- 2 tbsp pumpkin purée
- 1 tsp vanilla extract
- 1 tsp of pumpkin spice mix
- 1 tbsp Copra’s Organic Coconut Nectar
- 1 cup of oat milk
- 1 espresso shot
How to do it:
- To a large glass add your pumpkin purée, vanilla extract, homemade pumpkin spice mix and Copra’s Young Coconut Nectar, then pour your coffee over.
- Add warmed oat milk and mix well.
- Top it up with pumpkin whipping cream, Copra’s Organic Coconut Nectar and pumpkin spice 😋
👉 Pro-tip: To make pumpkin whipped cream, add a tablespoon spoon of your pumpkin purée + 1 tsp of sugar.