🎃 Copra’s Pumpkin Spice Latte

Copra’s Pumpkin Spice Latte

🎃 Pumpkin Purée 1/3 

You’ll need: 

  • 500g raw pumpkin 
  • 1 tbsp melted butter 

How to do it: 

  • Steam 500g of sliced pumpkin for about 20 minutes. 
  • Wait for the pumpkin to cool down completely, then gently peel off the skin. It should fall off easily. 
  • Smash your peeled steam pumpkin with a tablespoon of melted butter. Make sure there are no big chunks of pumpkin left. 


🎃 Homemade Pumpkin Spice Mix 2/3

You’ll need:

  • 1 clean jar 
  • 2 tbsp cinnamon 
  • 1 tsp nutmeg 
  • 1 tsp clove
  • 1 tsp turmeric 
  • 1 tsp ginger 

How to do it: 

  • Simply combine all of your spices into the jar and shake it well. Do not add sugar. 
  • Your homemade pumpkin spice can be stored in an airtight container up to 6 months 🫙


🎃 Pumpkin Spice Latte 3/3 

  • 2 tbsp pumpkin purée 
  • 1 tsp vanilla extract 
  • 1 tsp of pumpkin spice mix
  • 1 tbsp Copra’s Organic Coconut Nectar 
  • 1 cup of oat milk
  • 1 espresso shot 

How to do it:

  • To a large glass add your pumpkin purée, vanilla extract, homemade pumpkin spice mix and Copra’s Young Coconut Nectar, then pour your coffee over. 
  • Add warmed oat milk and mix well.
  • Top it up with pumpkin whipping cream, Copra’s Organic Coconut Nectar and pumpkin spice 😋 

👉 Pro-tip: To make pumpkin whipped cream, add a tablespoon spoon of your pumpkin purée + 1 tsp of sugar. 


➥ Don’t forget to tag us using hashtag #TasteTheDifference #CopraCoconutsfollow and follow us on instagram @Copra_Coconuts. Subscribe to our newsletter to stay up to date with exclusive promotions and content.


No more products available for purchase

Your cart is currently empty.

Adjust text colors
Checked mark
Adjust heading colors
Checked mark
Adjust background colors
Checked mark