Copra’s Pumpkin Bread 🎃

Copra’s Pumpkin Bread

You’ll need:

  • 2 cups all purpose flour (you can substitute for gluten-free flour)
  • 1/2 cup brown sugar
  • 1/4 cup coconut oil
  • 3/4 cup oat milk
  • 3/4 cup pumpkin purée
  • 3/4 cup chocolate chips (to make it a vegan recipe use dairy-free chocolate)
  • 3/4 cup chopped pecans
  • 3/4 cup Copra’s Organic Freeze Dried Coconut Meat
  • 1 tbsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt

It’s easy!

  • First things first, pre-heat your oven at 375F.
  • In a lager bowl mix all dried ingredients, flour, sugar, baking powder and soda and homemade pumpkin spice mix. Learn how to make your own pumpkin spice mix.
  • In a separate bowl combine all wet ingredients, oat milk, coconut oil, vanilla extract and pumpkin purée.
  • Pour the liquids onto the large bowl and mix it well. Make sure there are no lumps of flour or sugar on the bottom of your bowl. It should create a very thick batter.
  • Pour the batter onto a parchment lined pan then place it in your oven at 375F to bake for about 25-30 minutes.
  • Wait until its cold to remove from the pan to prevent from breaking.
Enjoy it with a large glass of PSL or tea 🫖 Perfect for FALL!

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