Discover Thai Salim with Coconut Milk! 🥥🤍❤️💚 Not as famous in the West, but a hidden gem of sweet, colorful noodles in creamy coconut milk. With vibrant green, red, and white noodles, it's the ultimate summer delight. Ready for a taste adventure? Dive in and enjoy!
Ingredients
Sweet Coconut Milk
1 cups Coconut Milk
1 tsp salt
1 cup Sugar
1 fold pandan leaf
Colorful Salim
1 cup green color, pandan powder
1 cup red color, red flavored syrup
600 g glass noodle
1 cup water
Fruity Mixture
1 cup jackfruit
1 cup Copra’s Young Thai Coconut Meat
Instructions
Sweet Coconut Milk
Step 1. In a pot, add coconut milk and pandan leaf. Boil for a while, then add salt, stirring to prevent burning at the bottom.
Step 2. Add sugar into the pot, and keep stirring until it dissolves.
Step 3. Once boiled, set aside and let it cool down.
Fruity Mixture
Step 1. Slice the jackfruit and Copra’s Young Thai Coconut Meat into straight lines.
Step 2. Set aside on a plate.
Colorful Salim Noodles
Step 1. In bowls, add flavored syrup and pandan powder for each color in separate bowls.
Step 2. In a pot, add water and bring it to a simmer. Once simmering, add glass noodles. Boil until they appear jelly-like on the outside and look cooked.
Step 3. Put the cooked glass noodles into each bowl of flavored syrup. Mix well and let them absorb the color and flavor.
Step 4. Once they have absorbed the syrup, in a bowl, add the 2 colored flavored glass noodles.
Step 5. Add the mixed coconut milk and garnish with the fruit mixture for added texture. Enjoy!
Watch the complete step by step recipe on our YouTube channel @Copra_Coconuts