Puffed Coconut Black Sesame Toast

Puffed Coconut Black Sesame Toast 🍓

Puffed Coconut Black Sesame Toast

Ingredients:

  • 2 tbsp black sesame butter
  • 3 oz Copra's organic coconut meat
  • 1 slice toast
  • Fresh strawberries

Instructions: 

  1. Pre-heat your oven at 380F.
  2. Cut your defrosted coconut meat into small pieces
  3. Place the diced coconut meat in a baking tray. Make sure there are no pieces overlapping.Bake the coconut meat for 10 minutes then add the toast to bake for another 5 minutes.
  4. Once the toast is out of the oven spread a generous amount of black sesame butter.
  5. Slice the strawberries then place it on top of the black sesame butter.
  6. Top it off with the puffed coconut pieces and enjoy :)

Simple, delicious and nutritious snack in minutes!

Black sesame has been used for hundreds of years as an anti-aging, hair care, fuel and even ink!

The earthy taste of black sesame paired with the fresh strawberries creates a vibrant and balanced flavor combination.

Copra’s organic coconut meat comes in to add even more nutrients and texture to this quick snack. When baked this way he coconut turns into a mochi like texture with toasted edges. Chewy, crispy and soft, all in one!

 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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