Copra's vegan PSL ice cream made with organic young Thai Nam Hom coconut meat and organic coconut nectar

PSL Vegan Ice Cream

Copra's vegan PSL ice cream made with organic young Thai Nam Hom coconut meat and organic coconut nectar
Indulge in the coolest vegan treat on the block – Copra's Organic Young Thai Coconut Ice Cream, sweetened with their Organic Coconut Nectar! We've taken the creaminess of young Thai coconut meat and the natural sweetness of coconut nectar to create an ice cream that's so good, you won't believe it's dairy-free. Whether you're a seasoned vegan or just craving a delightful dessert, this coconut-infused creation is bound to be your new go-to scoop. Let's scoop into the world of flavor and discover the deliciousness of Copra's coconut treasures ✨

Ingredients

1 cup coconut milk
1 cup Copra’s organic young Thai coconut meat
1 cup pumpkin puree
2 tbsp Copra’s organic coconut nectar
1/2 tbsp pumpkin spice
1/2 tbsp vanilla extract

Instructions

Step 1. To a food processor add the coconut milk, Copra’s organic young coconut meat, organic coconut nectar, vanilla extract, and pumpkin spice.
Step 2. Blend it until completely smooth.
Step 3. Pour the mixture into a loaf pan, cover it then place it in the freezer for at least 2 hours.
Step 4. Serve it with a generous drizzle of Copra’s organic coconut nectar and coconut flakes.

Watch the step-by-step recipe on YouTube @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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