Indulge in the coolest vegan treat on the block – Copra's Organic Young Thai Coconut Ice Cream, sweetened with their Organic Coconut Nectar! We've taken the creaminess of young Thai coconut meat and the natural sweetness of coconut nectar to create an ice cream that's so good, you won't believe it's dairy-free. Whether you're a seasoned vegan or just craving a delightful dessert, this coconut-infused creation is bound to be your new go-to scoop. Let's scoop into the world of flavor and discover the deliciousness of Copra's coconut treasures ✨
Ingredients
1 cup coconut milk
1 cup Copra’s organic young Thai coconut meat
1 cup pumpkin puree
2 tbsp Copra’s organic coconut nectar
1/2 tbsp pumpkin spice
1/2 tbsp vanilla extract
Instructions
Step 1. To a food processor add the coconut milk, Copra’s organic young coconut meat, organic coconut nectar, vanilla extract, and pumpkin spice.
Step 2. Blend it until completely smooth.
Step 3. Pour the mixture into a loaf pan, cover it then place it in the freezer for at least 2 hours.
Step 4. Serve it with a generous drizzle of Copra’s organic coconut nectar and coconut flakes.
