Vegan Coconut Ceviche

Recipes | 0 comments

SERVES 6-8

What you need

  • 2 lbs of Copra coconut meat 
  • 4 limes (about 2-3 for 1/4 cup juice + to taste) 
  • 3 plum tomatoes finely chopped
  • 1 cup cashew nuts
  • 1 scotch bonnet finely chopped (remove seeds)
  • ½ cup fresh cilantro roughly chopped
  • Salt to taste
  • 1 cup onion finely chopped

step by step

  1. Start this plant-based recipe, by combining all the ingredients in a bowl.
  2. Gently toss to ensure all the ingredients are fully incorporated.
  3. Cover and let the ceviche marinate in the refrigerator for at least 30 minutes (we recommend an hour).
  4. Add additional salt and lime to taste.
  5. Serve cold and enjoy! 

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