Piña Colada Smoothie

Piña Colada Smoothie

Copra's piña colada non-alcoholic vegan smoothie made with organic young Thai coconut meat and organic 100% pure nam hom coconut water

Hi there!
Are you ready for summer? If not, this super easy-to-make and delicious smoothie will get you in the mood!
With only five ingredients and three steps, you can make the best tropical smoothie of all time.
This smoothie is perfect for hot summer days, and little moments of sunshine during the colder months!

Ingredients

  • 3oz frozen pineapple
  • 5oz Copra’s organic young coconut meat
  • 3oz Copra’s 100% pure coconut water
  • 1/3 cup coconut milk
  • 1 tbsp coconut condensed milk

Instructions

Step 1. To a blender add frozen pineapple, young coconut meat, coconut water, plant-based condensed milk, and coconut milk.
Step 2. Blend it at high speed until completely smooth.
Step 3. Pour the smoothie into your favorite glass, then garnish with a slice of frozen pineapple. 

Pro- tip

Add this smoothie to a popsicle mold, then place it in the freezer for two hours. It'll become the most delicious and healthy ice cream.

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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