Eggnog

Eggnog

Bring cheer to your holidays with Eggnog, the drink you can’t resist! 🥚🍹
👉 This festive favorite mixes oat milk, known for its nutritional benefits, egg yolk, rich in protein, ground nutmeg, an anti-inflammatory spice, and liquor. 
👉 Sweetened with Copra’s Coconut Nectar, it's mineral-rich, packed with amino acids, and #LowGI. Cheers to the end of this year and a bright New Year! ♥

Eggnog
Eggnog Step-By-Step

Ingredients 

Eggnog Base

6 egg yolks
½ cup Copra’s Coconut Nectar
1 cup heavy cream
1 ½ cups oat milk
½ tsp ground nutmeg
½  cup rum or brandy (optional)
1 tbsp vanilla extract

Whipped Egg White

6 egg whites (leftover from egg yolks)
1 tbsp Copra’s Coconut Nectar

Instructions

Step 1. In a bowl, whisk the egg yolks until smooth. Slowly add the Copra’s Coconut Nectar while whisking, until fully incorporated and the mixture is creamy.

Step 2. In a medium saucepan, combine the heavy cream, oat milk, and ground nutmeg. Heat over medium heat until steaming, but do not bring it to a boil. Once steaming, remove from heat and set aside.

Step 3. Gradually pour the heated milk mixture into the egg yolk mixture while continuously whisking to prevent the eggs from curdling. Once combined and smooth, pour the mixture back into the saucepan.

Step 4. Heat the eggnog base over medium heat, stirring constantly, until it thickens slightly (it should coat the back of a spoon). Do not let it boil. Once thickened, remove from heat.

Step 5. Strain the eggnog mixture through a fine sieve into a bowl to remove any lumps. Stir in the vanilla extract and, if desired, add rum or brandy. Set aside.

Step 6. To make the whipped egg whites, use a stand mixer to whisk the egg whites until they become fluffy and form soft peaks. While whisking, gradually add Copra’s Coconut Nectar for a touch of sweetness. Continue whisking until stiff peaks form.

Step 7. Gently fold the whipped egg whites into the eggnog mixture until well combined. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to let the flavors develop and the texture thicken.

Step 8. Serve chilled, and enjoy your Eggnog with Coconut Nectar! Garnish with a sprinkle of ground nutmeg and cinnamon stick, if desired.

To watch the step by step recipe visit our youtube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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