Christmas Mocktail

Christmas Mocktail

Dive into festive flavors with our Christmas Mocktail. 🍸
👉 A blend of Iced Copra’s Coconut Water, redcurrant, and rosemary. Packed with electrolytes, high antioxidants, and a gut-friendly soda pop.
👉 This drink is perfect with Sparkling Nectar or any sparkling water you like. 

Christmas Mocktail
Christmas Mocktail Step-By-Step

ingredients

1 bottle of Copra’s Coconut Water
1 cup redcurrant 
A handful of fresh rosemary sprigs
1 cup sparkling water 
Ice cube mold

 

instructions

Step 1. Rinse the redcurrant and rosemary thoroughly and place them in the compartments of an ice cube mold. Fill each compartment with Copra’s Coconut Water.

Step 2. Place the ice cube mold in the freezer and freeze for at least 2 hours, or until the coconut water is fully frozen.

Step 3. Once the ice cubes are ready, pop them out of the mold and place them in a glass.

Step 4. Add a sprig of fresh rosemary to the glass for a festive aroma and garnish. Top off with your choice of sparkling water (any flavor you like).

Step 5. Stir gently and enjoy your refreshing Christmas Mocktail!

 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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