Festive Fruit Tree

 Ingredients

2 cups green grapes
2 cups strawberries (hulled)
2 cups kiwi (peeled and sliced)
2 cups orange segments (peeled)
1 cup Copra’s Young Thai Coconut Meat (chopped into small pieces)
1 carrot
1 apple
1 Piece of Starfruit
A bunch of toothpicks
A bunch of rosemary sprigs

Instructions

Step 1. Slice the top and bottom of the apple to create a flat base, allowing it to stand securely. Cut the bottom of the carrot, and use toothpicks to attach the carrot vertically on top of the apple, forming the trunk and base of the tree.
Step 2. Insert toothpicks around the carrot at various angles, leaving enough space between them to attach the fruit pieces.
Step 3. Decorate your tree by skewering the fruit onto the toothpicks. Alternate between green grapes, strawberries, kiwi slices, and orange segments to create a festive, colorful pattern. Add the chopped Copra’s Young Thai Coconut Meat as "snowballs" on the tree.
Step 4. Once the carrot is fully covered with fruit, arrange the pieces to your liking to create a fun, edible Christmas tree. Serve and enjoy!

To watch the step by step recipe visit our youtube channel @Copra_Coconuts