Peanut Butter And Chocolate Rice Krispie Treats made with Copra's organic coconut nectar

Peanut Butter And Chocolate Rice Krispie Treats

Peanut Butter And Chocolate Rice Krispie Treats made with Copra's organic coconut nectar
Get ready for a flavor party with these Peanut Butter and Chocolate Rice Krispie Treats! It's a no-bake wonder that mixes the classic crunch of Rice Krispies with the creamy goodness of peanut butter, sweetened up with Copra's organic coconut nectar. And we didn't stop there, topped with a generous drizzle of melted chocolate, roasted peanuts, and a pinch of sea salt, these treats are like a sweet and salty dance in your mouth. Easy to make and impossible to resist! Let the snacking begin!

Ingredients

7 oz Rice Krispies
1 cup peanut butter
1 cup Copra’s organic coconut nectar
1/4 cup roasted peanuts
1/3 cup chocolate chips
1 tbsp vanilla extract
1 tsp sea salt
1 tsp pumpkin spice

Instructions

Step 1. In a pan over medium heat, add the peanut butter, coconut nectar, salt, vanilla extract, and pumpkin spice. Combine well.
Step 2. Bring the mixture to a simmer, then remove from the heat and set it aside.
Step 3. In a large bowl, add the Rice Krispies and crushed roasted peanuts.
Step 4. Pour the mixture over the Rice Krispies and peanuts. Mix well.
Step 5. On a parchment-lined tray, add the mixture and evenly flatten it.
Step 6. Put it in the fridge for about 30-50 minutes.
Step 7. Once the Rice Krispie treats are firm, remove from the fridge and place them on a cutting board.
Step 8. Cut the treats into the desired size.
Step 9. Melt the chocolate chips, then drizzle it over the portioned treats. Garnish with more peanuts and sea salt. Enjoy!

Watch the step-by-step recipe on our YouTube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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