Mulberry Thyme Jam

Mulberry Thyme Jam

Mulberry Thyme Jam
Elevate your culinary experience with our Mulberry Thyme Jam. This delectable creation combines the natural sweetness of fresh mulberries with the rich notes of Copra’s organic coconut nectar, all enhanced by a hint of zesty lemon and fragrant thyme. Simple to prepare and bursting with flavors, this jam is a versatile addition to your kitchen, perfect for spreading on toast, enhancing yogurt bowls, or adding a delightful twist to your favorite desserts. Let the magic of mulberries unfold in every spoonful. Enjoy the artistry of homemade jam!

Ingredients

1 cup fresh mulberries
1/3 cup Copra’s organic coconut nectar
1/2 lemon
Handful of thyme

Instructions

Step 1. To a pan over medium-low heat, add the mulberries, coconut nectar, and lemon juice. To speed up the process, use a fork or the back of a spatula to smash the mulberries.
Step 2. Gently cook it over medium heat for a few minutes, then add the thyme.
Step 3. Cook it for a few more minutes until most of the mulberry juices have evaporated.
Step 4. Remove from heat, then set it aside.
Step 5. Keep it in an airtight and sterilized jar for a month. Spread it on toast, yogurt bowls, and even desserts. Enjoy!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 of 3