Ingredients
2 cups frozen kiwi
4 tbsp Copra’s organic coconut nectar
1/4 cup mint leaves
3 limes, juice and zest
1 lemon, juice and zest
Instructions
Step 1. To a food processor add frozen kiwi, lime juice and zest, lemon juice and zest, and Copra’s organic coconut nectar.
Step 2. Blend it well until completely smooth.
Step 3. Once everything is well blended, pour it into a tray.
Step 4. Place the tray in the freezer for about 2 hours.
Step 5. Take the granita out of the freezer, and with the help of a fork scrap the surface to create the granita.
Step 6. Scoop the granita onto a cup and serve.
Ivy’s tip
To make this incredible granita even more refreshing serve it with Copra’s sparkling coconut nectar; a low glycemic index kombucha alternative packed with amino acids and minerals that helps not only fight the heat but also promote healthy gut and balance blood sugar levels.
