Ingredients:
- 2 cups rice flour
- 1/2 cup coconut oil
- 1/2 cup oat milk
- 1/4 cup greek yogurt
- 1/2 cup purple sweet potato purée
- 1/2 cup Copra’s Organic Young Thai Coconut Meat *chopped
- 1/4 cup caster sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tbsp vanilla extract
Instructions:
- Start by pre-heating your oven at 375F
- Add all dry ingredients into a large bowl, then in a separated bowl mix all wet ingredients.
- Combine dry and wet ingredients then add Copra’s Organic Young Thai Coconut Meat, and stir.
- To a parchment lined muffin pan add about 1/2 cup of batter.
- Top the muffins with a mixture of 1 tbsp caster sugar and 1 tbsp pumpkin spice.
- Fell free to add chopped coconut meat on top for extra flavor and texture.
- Bake it for 25-30 minutes at 375F.