Copra’s Gluten Free Sweet Potato Muffin

Ingredients:

• 2 cups rice flour
• 1/2 cup coconut oil
• 1/2 cup oat milk
• 1/4 cup greek yogurt
• 1/2 cup purple sweet potato purée
• 1/2 cup Copra’s Organic Young Thai Coconut Meat *chopped
• 1/4 cup caster sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1 tbsp vanilla extract

Instructions:

• Start by pre-heating your oven at 375F
• Add all dry ingredients into a large bowl, then in a separated bowl mix all wet ingredients.
• Combine dry and wet ingredients then add Copra’s Organic Young Thai Coconut Meat, and stir.
• To a parchment lined muffin pan add about 1/2 cup of batter.
• Top the muffins with a mixture of 1 tbsp caster sugar and 1 tbsp pumpkin spice.
• Fell free to add chopped coconut meat on top for extra flavor and texture.
• Bake it for 25-30 minutes at 375F.