Matcha Coconut Cloud

Matcha Coconut Cloud

Calling all matcha lovers—meet the Coconut Matcha Cloud! 🍵⛅
👉 Drift away on creamy coconut milk blended with matcha for a smooth, cloud-like treat.
👉 Boosted by Copra’s Coconut Water, naturally packed with minerals, electrolytes, and zero added sugar, this drink energizes and refreshes all day.

Matcha Coconut Cloud
Matcha Coconut Cloud Step-By-Step

Ingredients 

1 cup Copra’s Organic Coconut Water
4 tbsp heavy cream
4 tbsp coconut milk
3tsps matcha
Ice cubes

Instructions

Step 1. In a cup, add heavy cream, coconut milk, and matcha. Whisk until well combined. 

Step 2.
In another cup, add ice cubes then pour Copra’s Organic Coconut Water and top with Matcha Cloud foam. 

Step 3.
Garnish with a dusk of matcha and enjoy!

To watch the step by step recipe visit our youtube channel @Copra_Coconuts 
Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Dessert Granola

    A crunchy, sweet-salty dessert granola made with oats, nuts, dates, cacao nibs, miso, and Copra’s organic coconut nectar—perfect over yogurt, smoothies, or ice cream.

    Dessert Granola

    A crunchy, sweet-salty dessert granola made with oats, nuts, dates, cacao nibs, miso, and Copra’s organic coconut nectar—perfect over yogurt, smoothies, or ice cream.

  • Coconut Flan

    A silky coconut flan inspired by NYCooking, made with Copra’s organic coconut sugar, coconut milk, and young Thai coconut meat—naturally caramelized, gently sweet, and perfect for birthdays and special moments.

    Coconut Flan

    A silky coconut flan inspired by NYCooking, made with Copra’s organic coconut sugar, coconut milk, and young Thai coconut meat—naturally caramelized, gently sweet, and perfect for birthdays and special moments.

  • Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

    Cinnamon Caramel Oat Porridge

    A cozy oat porridge elevated with Copra Coconut Sugar caramel and creamy coconut smoothie. Warm, cinnamon-laced, and naturally sweetened for a nourishing breakfast.

1 of 3