This recipe reminds me of my childhood summers! It was always sunny out, the sun was shining bright, and the sky was bright blue.
My cousins and I would wake up late, have a big glass of blended iced chocolate for breakfast, then run outside to play all day long.
This is such an easy recipe, and it’s delicious. And even a kid can make this!
This frothy iced chocolate is a vegan and sugar-free version. Enriched with antioxidants, vitamins, and minerals. Because we’re not kids anymore. We care about our health!
Ingredients
2 cups oat milk
3 tbsp 100% cacao powder
3 tbsp Copra’s organic coconut nectar
1 tsp vanilla extract
1 tbsp coconut oil
1/4 cup 70% chocolate chips
1 cup ice cubes
Instructions
Step 1. Add your oat milk, vanilla extract, cacao powder, coconut nectar, and ice to a blender.
Step 2. Blend it well until it looks thick and frothy. It should take 3 to 4 minutes at high speed.
Step 3. Melt your dark chocolate with coconut oil for a few seconds in the microwave.
Step 4. With the help of a spoon, drizzle a generous amount of the melted chocolate onto the sides of your glass.
Step 5. Once the iced chocolate milk is frothy and lush, pour it into the glass. Enjoy!
