Creamy Young Coconut and Avocado Keto Dip

Creamy Young Coconut Avocado Dip

Creamy Young Coconut And Avocado Keto Dip made with Copra's organic young Thai Nam Hom Coconut meat
Elevate your appetizer game with a creation that's as refreshing as it is irresistible – our Young Coconut and Avocado Dip.
This unique dip seamlessly blends the rich creaminess of ripe avocado with the delicate sweetness of young coconut meat, resulting in a vibrant and flavorful delight!
Enhanced by zesty lime juice, aromatic garlic, and the brightness of fresh cilantro, this dip offers a balance of textures and tastes that's further enhanced by the optional kick of Thai red chili peppers. Whether paired with crunchy vegetable sticks, crispy tortilla chips, or fluffy pita bread, this dip promises a tropical-infused experience that delights the senses.

Ingredients

3.5 oz Copra's Organic Young Thai Coconuts
1 ripe avocado, peeled and pitted
Juice of 1 lime
1 clove garlic
1/4 cup fresh cilantro, chopped
1 Thai red chili
Salt and pepper to taste

Instructions

Step 1. In a blender or food processor, combine the young coconut meat, avocado, lime juice, minced garlic, red chili and cilantro.
Step 2. Blend until smooth and creamy. If needed, you can add a splash of water to achieve the desired consistency.
Step 3. Season with salt, pepper.
Step 4. Serve the dip with vegetable sticks, tortilla chips, or pita bread.

Enjoy the rich, creamy, and flavorful dip with a hint of coconut goodness!

To watch more original recipes visit our YouTube channel @Copra_Coconuts 

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