Discover the magic of Tropical Cranachan
👉 Start with a foundation of nutrient-rich, fiber-filled toasted oats.
👉 Add a generous layer of whiskey-infused cream cheese for a luxurious, sweet twist.
👉 Finish with a topping of ripe mango and orange marmalade, bursting with tangy vitamin C and antioxidants.
Enjoy this exquisite dessert, a perfect fusion of tropical and Scottish flavors, and elevate your dessert game to new heights!
Ingredients
1 cup orange marmalade1 cup ripe mango
1 cup whipping cream
¼ cup cream cheese
⅛ cup Copra’s Coconut Nectar
⅛ cup whisky
¼ cup rolled oats
Instructions
Step 1. In a dry pan over medium-high heat, toast the oats, stirring frequently, until they turn golden brown and fragrant. Set aside to cool.
Step 2. In a separate bowl, whisk the whipping cream, Copra’s Coconut Nectar, and cream cheese together until soft peaks form. Gently fold in the whiskey until well combined.
Step 3. To assemble, layer the dessert in glasses or cups. Start with a handful of toasted oats, then add a layer of the cream mixture, followed by a handful of ripe mango. Repeat to create double layers, ending with a layer of cream on top.
Step 4. Garnish with a few ripe mango pieces and a sprinkle of toasted oats for a finishing touch. Enjoy!
To watch the step by step recipe visit our YouTube channel @Copra_Coconuts
