Tropical Cranachan

Tropical Cranachan

Discover the magic of Tropical Cranachan
πŸ‘‰ Start with a foundation of nutrient-rich, fiber-filled toasted oats.
πŸ‘‰ Add a generous layer of whiskey-infused cream cheese for a luxurious, sweet twist.
πŸ‘‰ Finish with a topping of ripe mango and orange marmalade, bursting with tangy vitamin C and antioxidants.
Enjoy this exquisite dessert, a perfect fusion of tropical and Scottish flavors, and elevate your dessert game to new heights!

Tropical Cranachan
Tropical Cranachan Step-By-Step

IngredientsΒ 

1 cup orange marmalade
1 cup ripe mangoΒ 
1 cup whipping cream
ΒΌΒ  cup cream cheese
β…›Β  cup Copra’s Coconut Nectar
β…›Β  cup whisky
ΒΌ cup rolled oats

Instructions

Step 1. In a dry pan over medium-high heat, toast the oats, stirring frequently, until they turn golden brown and fragrant. Set aside to cool.

Step 2. In a separate bowl, whisk the whipping cream, Copra’s Coconut Nectar, and cream cheese together until soft peaks form. Gently fold in the whiskey until well combined.

Step 3. To assemble, layer the dessert in glasses or cups. Start with a handful of toasted oats, then add a layer of the cream mixture, followed by a handful of ripe mango. Repeat to create double layers, ending with a layer of cream on top.

Step 4. Garnish with a few ripe mango pieces and a sprinkle of toasted oats for a finishing touch. Enjoy!

To watch the step by step recipe visit our YouTube channel @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

IvyΒ is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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