Think aromatic herbs, zesty limes, and all the good stuff that makes Thai cuisine so dang tasty. It's like a treasure hunt, but way more delicious 😋 In the kitchen, we're turning those market finds into a lip-smacking lime mousse. No fancy chef skills needed—just a whole lot of enthusiasm and a craving for something sweet and tangy 🤩 ✨
Ingredients
2 cups coconut milk
1/2 cup condensed milk
1/2 cup Copra’s organic coconut nectar
1/2 cup lime juice
1/2 cup kaffir lime juice
1/8 cup agar agar
Lime zest
Instructions
Step 1. To a pan add the coconut milk. Once it’s starting to simmer add the agar agar and stir continuously.
Step 2. Bring the coconut milk to a boil, then turn off the heat.
Step 3. To a blender add the coconut milk, condensed milk, lime juice and coconut nectar. Blend it for 1-2 minutes.
Step 4. Pour the mixture into a bowl, cover it, then place it in the fridge to firm up.
Step 5. Remove from the fridge, scoop the mousse into a bowl, garnish with lime zest and enjoy!
Watch the complete video on our YouTube channel @Copra_Coconuts 🌴
