Copra's Lime Mousse

Copra's Lime Mousse

Copra's lime mousse made with our organic coconut nectar
Think aromatic herbs, zesty limes, and all the good stuff that makes Thai cuisine so dang tasty. It's like a treasure hunt, but way more delicious 😋 In the kitchen, we're turning those market finds into a lip-smacking lime mousse. No fancy chef skills needed—just a whole lot of enthusiasm and a craving for something sweet and tangy 🤩 ✨

Ingredients

2 cups coconut milk
1/2 cup condensed milk
1/2 cup Copra’s organic coconut nectar
1/2 cup lime juice
1/2 cup kaffir lime juice
1/8 cup agar agar
Lime zest

Instructions

Step 1. To a pan add the coconut milk. Once it’s starting to simmer add the agar agar and stir continuously.
Step 2. Bring the coconut milk to a boil, then turn off the heat.
Step 3. To a blender add the coconut milk, condensed milk, lime juice and coconut nectar. Blend it for 1-2 minutes.
Step 4. Pour the mixture into a bowl, cover it, then place it in the fridge to firm up.
Step 5. Remove from the fridge, scoop the mousse into a bowl, garnish with lime zest and enjoy!

Watch the complete video on our YouTube channel @Copra_Coconuts 🌴 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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