Coconut Water Cold-Brew Green Tea

Coconut Water Cold-Brew Green Tea

Light, crisp, and a little cozy. This cold-brew green tea with coconut water is a refreshing sip for fall afternoons — add mint or lime for an extra autumn twist.

Coconut Water Cold-Brew Green Tea

Ingredients (Makes ~4 cups / 32oz)

32 oz (4 cups) 100% pure coconut water
½ cup loose leaf green tea

Instructions

Step 1. Place the loose leaf green tea into a tea infuser, filter bag, or directly in a large jar.
Step 2. Pour in the coconut water, making sure the tea leaves are fully submerged.
Step 3. Cover and refrigerate to steep for 4–6 hours (green tea extracts faster than coffee).
Step 4. Remove the tea leaves (or strain if loose).
Step 5. Serve chilled over ice. (Optional: add a twist of lime or fresh mint for brightness.)

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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