Coconut water cold-brew coffee

Coconut Water Cold-Brew Coffee

Fall mornings just got smoother. Refreshing cold-brew coffee with coconut water keeps you energized and hydrated — the perfect balance for crisp autumn days. 

Coconut water cold-brew coffee


Ingredients (Makes ~4 cups / 32oz)

32 oz (4 cups) 100% pure coconut water
½ cup coarsely ground coffee beans

Instructions

Step 1. In a large jar or pitcher, combine the coconut water and ground coffee.
Step 2. Stir gently to make sure all the coffee grounds are soaked.
Step 3. Cover and let steep in the refrigerator for 12–18 hours.
Step 4. Strain through a fine mesh sieve, coffee filter, or cheesecloth into a clean container.
Step 5. Serve chilled over ice. (Optional: garnish with a slice of coconut or a splash of coconut milk.)

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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