Ingredients
- 3 oz diced mango3 oz diced pineapple
- 3 oz Copraās organic young coconut meat
- 3 oz diced avocado
- 2 oz diced green bell pepper
- 2 oz green tomatoes
- 1 oz diced red onion
- 1 oz diced jalapeƱo
- 1 oz coriander
- 1 lime *juiced
- Salt, pepper and olive oil to taste
Instructions
Step 1. Start by defrosting the organic coconut meat. To do that, simply remove your pack from the freezer and place it in the fridge over night. You can also let it sit in room temperature water for a hour before you have to use it.Step 2. Once the coconut meat is defrosted, dice all the ingredients into small pieces.
Step 3. Add all the diced ingredients to a large bowl. Season it with salt, pepper, olive oil and lime juice.
Step 4. Garnish it with coriander leafs and serve it with tortilla chips.
Pro-tip
To have the perfect bite itās important to cut all the ingredients into similar size pieces so everything is homogeneously combine and you can fit all flavorsĀ in one tortilla chip.Ā
Watch the step by step video below
