- 3 oz diced mango3 oz diced pineapple
- 3 oz Copra’s organic young coconut meat
- 3 oz diced avocado
- 2 oz diced green bell pepper
- 2 oz green tomatoes
- 1 oz diced red onion
- 1 oz diced jalapeño
- 1 oz coriander
- 1 lime *juiced
- Salt, pepper and olive oil to taste
InstructionsStep 1. Start by defrosting the organic coconut meat. To do that, simply remove your pack from the freezer and place it in the fridge over night. You can also let it sit in room temperature water for a hour before you have to use it.
Step 2. Once the coconut meat is defrosted, dice all the ingredients into small pieces.
Step 3. Add all the diced ingredients to a large bowl. Season it with salt, pepper, olive oil and lime juice.
Step 4. Garnish it with coriander leafs and serve it with tortilla chips.
To have the perfect bite it’s important to cut all the ingredients into similar size pieces so everything is homogeneously combine and you can fit all flavors in one tortilla chip.
Watch the step by step video below