Organic Coconut Nectar

Copra’s Coconut Overnight Oats 🌾

Organic Coconut Nectar

The easiest & tastiest breakfast oats 😋

👉 Ingredients 

  • 1/2 cup of oats 
  • 1/2 cup coconut milk
  • 1/2 cup oat milk *or any other milk you’d like
  • 1/3 cup Copra’s Organic Young Coconut Meat 
  • 2 tbsp Copra’s Coconut Nectar *Low GI natural sweetener 
  • 2 tbsp chia seeds 
  • 1/2 green apple
  • 1/4 cup pomegranate 
  • 1/3 cup roasted pecans 
  • 2 tbsp almond butter 

👉 How to do it 

  • In a measuring cup combine coconut and oat milk, add Copra’s Coconut Nectar and stir.
  • To a jar, add your oats, chia seeds and your diced Copra’s Organic Young Coconut Meat. Pour the milk into the jar and let it set in the fridge overnight.
  • Next day finish it up with some almond butter, green apples, pomegranates and diced coconut meat.
  • Top it up with some roasted pecans and enjoy 😋

✨ Pro tip: squeeze lemon juice over your apples to keep them from going dark and adding a nice acidity to your oats. 

Back to blog

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

    Coconut Tres Leches

    Soft, creamy, and soaked in coconut goodness, this Coconut Tres Leches Cake combines a fluffy coconut milk cake with a rich sauce made from coconut milk, condensed milk, and young...

  • Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

    Brazilian Cocada

    A soft, chewy take on Brazilian cocada made with young coconut meat, coconut milk and condensed milk. Rich, coconutty and especially good alongside a strong cup of coffee.

  • Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

    Coconut Caramel

    Caramel, but make it coconut. Young coconut meat and coconut cream turn a simple caramel into a thick, glossy sauce made for drizzling, spreading and spooning over just about anything.

1 of 3