Coconut Grass Jelly Coffee

Coconut Grass Jelly Coffee

Taste the goodness of Coconut Smoothie Coffee! ☕ 🥥 Enjoy the delightful texture of gummy grass jelly paired with our coconut smoothie, packed with essential enzymes, minerals, electrolytes, potassium, and beneficial MCT fats. Fuel your day and experience coffee in a whole new, nourishing way!

Step by step recipe

Ingredients

â…“ cup grass jelly
½ cup Copra’s Organic Coconut Smoothie
1-2 espresso shot
1 cup ice 

Instructions

Step 1. Place Grass Jelly in a glass. If desired, add ice to the glass.
Step 2. Pour Copra’s Organic Coconut Smoothie over the Grass Jelly.
Step 3. Top the glass with an espresso shot.
Step 4. Enjoy the delightful combination of coffee with the sweet taste of grass jelly!

Watch the complete recipe video on our YouTube channel @Copra_Coconuts

 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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