This Coconut Crumble is a warm, toasty treat that highlights the natural richness of coconut in every bite. With chopped fresh or lightly dried coconut meat folded into a golden, buttery crumb, it's sweetened just enough with coconut sugar and finished with a hint of vanilla. Easy to make and naturally satisfying, it’s perfect on its own, over fruit, or with a scoop of yogurt or ice cream. Simple, tropical, and irresistibly crisp.
Ingredients
1 cup fresh or lightly dried coconut meat (chopped)
½ cup flour (all-purpose or oat flour for gluten-free)
¼ cup coconut sugar
½ tsp vanilla extract (or pinch of vanilla powder)
2 tbsp coconut oil or butter (solid, not melted)
Instructions
Step 1. Preheat the oven to 180°C (350°F).
Step 2. Combine flour, coconut sugar, and vanilla.
Step 3. Rub in the coconut oil/butter until the mixture forms loose crumbs.
Step 4. Add chopped coconut meat and lightly toss.
Step 5. Spread on a baking tray and bake for 15–18 minutes, stirring halfway through, until golden and crisp.
Ivy's Tips
Serve with fruit compote, yogurt, or whipped cream.
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