Ingredients
- 1 cup Copra’s organic young Thai coconut meat
- 1/3 cup coconut milk
Instructions
Step 1. Defrost your coconut meat.
Step 2. In a blender at, the defrosted coconut and coconut milk.
Step 3. Blend it at high speed until smooth.
Step 4. To a pot over medium-high heat, the coconut paste.
Step 5. Continuously stir the mixture until it gets thicker and looks like a pâte à choux dough. It should take about 5 minutes.
Step 6. Once the dough detaches from the bottom of the pot, it’s ready.
Ivy’s Tip
The coconut milk will start breaking, aka caramelizing, creating delicious light brown spots on the bough. Don’t worry; it’s totally fine :)
Watch the step-by-step video
