Avocado Pudding

🥑 Creamy, dreamy, and oh-so-satisfying! Indulge in the paradise sweetness of our Avocado Pudding 🍮✨

Made with fresh avocado, loaded with nutrients, healthy fats, fiber, and antioxidants.
🥥 A luscious triple milk blend—oat milk, coconut condensed milk, & coconut milk—for a creamy, lactose-free, and vegan-friendly treat!
🍯 Naturally sweetened with Copra’s Coconut Nectar—a #LowGI, nutrient-rich delight.

One spoonful, and you’re in dessert paradise! 🌴💛

Ingredients 

1 ½  cup  fresh avocado

¼  cup Copra’s Organic Coconut Nectar 

1 tsp agar agar powder 

¼  cup hot water

½  oat milk

¼  Coconut condensed milk

¼  coconut milk

A handful of Copra’s Organic Coconut Meat

A spoonful of coconut flakes 

Instructions

Step 1. In a small bowl, dissolve the gelatin powder in the hot water, stirring until fully melted. Set aside to cool slightly.

Step 2. In a blender, combine the fresh avocado, Copra’s Coconut Nectar, oat milk, condensed milk, and coconut milk. Blend until smooth and creamy.

Step 3. Gradually add the dissolved gelatin to the avocado mixture in the big bowl,  stirring continuously to ensure it’s well incorporated.

Step 4. Pour the mixture into serving containers or molds. Refrigerate for at least 2 hours, or until the pudding has set.

Step 5. To serve, drizzle with additional coconut milk and garnish with sliced Copra’s Organic Coconut Meat and coconut flakes. Enjoy!

To watch the step by step recipe visit our YouTube channel @Copra_Coconuts