Blue Spirulina Smoothie made with Copra's organic young Thai coconut meat

Coconut Blue Spirulina Smoothie

Blue Spirulina Smoothie made with Copra's organic young Thai coconut meat
In our Coconut Cloud Smoothie, delight in a divine fusion of flavors. The white layer presents a creamy blend of coconut meat, coconut milk, and condensed milk, while the blue layer offers a tropical blend of blue spirulina, banana, coconut meat, and coconut water. Topped with a luscious coconut cream infused with vanilla extract and a sprinkle of spirulina dust, this smoothie is pure dreaminess.

Ingredients

White Layer 
1 cup Copra's young Thai coconut meat
1/4 cup condensed milk
1/2 cup coconut milk

Blue Layer
1/2 cup coconut meat
1/2 banana
1/3 cup Copra's 100% pure coconut water
1 cup ice cubes

Instructions

Step 1. Blend both colors separately.
Step 2. Dust blue Spirulina on the sides of the glass, then pour the smoothie in layers.
Step 3. Top with a spoonful of coconut cream. 

Watch the complete step by step recipe on our YouTube channel @Copra_Coconuts  

Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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