Butterfly Pea Chia Pudding made with Copra's organic young Thai frozen nam hom coconut meat and organic coconut nectar

Butterfly Pea Chia Pudding

Butterfly Pea Chia Pudding with fresh mangoes and Copra's organic coconut nectar
I know what you might be thinking, another chia pudding recipe?

Yes!!! First, because it’s such a healthy breakfast or afternoon snack.
Packed with fiber, nutrients, and vitamins.
Second, it’s a nice little sweet thing that will make your day a little bit better.
Third, because it’s meal prep friendly, you can make it on Sunday and you can keep it in the fridge the whole week.

This is a Summer chia pudding, made with coconut milk, young coconut meat, butterfly pea, and topped with fresh mangoes!!!
Here’s the recipe for this super easy, tasty, and healthy summer treat!

Ingredients

1/4 cup chia seeds
1/4 cup diced Copra’s organic young Thai frozen coconut meat
1/2 cup coconut milk
1/2 cup oat milk
1/8 cup dried butterfly pea flowers
1 tbsp Copra’s organic coconut nectar

Instructions

Step 1. In a microwave-safe bowl add the coconut milk, oat milk, and butterfly pea flower.
Step 2. Microwave it for 1 minute.
Step 3. Remove the butterfly pea from the milk, but make sure to squeeze the flower to get all the beautiful blue color.
Step 4. Add the chia seeds, coconut nectar, and coconut meat to the milk. Stir it well.
Step 5. Pour the mixture into a small bowl, or jar.
Step 6. Cover it, then put it in the fridge for at least 2 hours.
Step 7. Garnish with fresh mangoes, a generous drizzle of coconut nectar, and a tiny butterfly pea flower. Enjoy!

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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