Boonana Pops

Boonana Pops

Get into the Easy Halloween Treats series with Boonana Pops! 🎃🍌
👉 Bananas give you a nutrient-packed energy boost, while the white chocolate topping adds antioxidant power and a mood-lifting sweetness. Treat yourself and your lovers to these fun, healthy, and festive bites for a spooky season snack! 

Boonana Pops
Boonana Pops Step-by-Step

Ingredients

1 ¼ cup white chocolate chips
3 Bananas
Candy eyeballs
Black food coloring (for drawing spooky mouths)
A bunch of sticks

Instructions

Step 1. Peel the bananas, cut them in half, and insert a stick into each piece. Freeze for 2 hours.
Step 2. Melt the white chocolate and pour it into a tall glass. Remove the frozen bananas and dip each into the melted chocolate. Place them on a parchment-lined tray and decorate with candy eyeballs before the chocolate sets.
Step 3. Use black food coloring to draw a spooky mouth. Enjoy!

To watch the step by step recipe visit our youtube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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