- 1 cup mashed bananas
- 2 eggs 1/2 cup all-purpose flour
- 1/2 cup instant oats
- 1/2 cup chopped Copra's organic coconut meat
- 1/4 cup blueberries 1/8 cup coconut oil
- 1/8 cup roasted hazelnuts
- 1 tbsp Copra’s organic coconut nectar
- 1 tsp baking powder
InstructionsStep 1. In a large bowl combine all the dried ingredients.
Step 2. In a separate bowl combine the bananas, eggs, vanilla extract, and coconut meat.
Step 3. Pour the wet mixture over the dried ingredients. Combine well.
Step 4. Once everything is homogeneously combined, to a pan over medium-low heat, drizzle some coconut oil, then add 1/2 cup of the pancake batter. Then cover it with a lid.
Step 5. Flip your pancake after 1 minute, and cover with the lid.
Step 6. Once you finish the whole batter, stack your pancake, and drizzle Copra’s organic coconut nectar, add your blueberries, and roasted hazelnuts for some crunch.
Watch the complete step-by-step on YouTube