Banana and Coconut pancake made with Copra's organic frozen coconut meat and coconut nectar

Banana and Coconut Pancakes

Copra's organic young Thai coconut meat pancake drizzle with Copra's organic coconut nectar
Ingredients


Instructions

Step 1. In a large bowl combine all the dried ingredients.
Step 2. In a separate bowl combine the bananas, eggs, vanilla extract, and coconut meat.
Step 3. Pour the wet mixture over the dried ingredients. Combine well.
Step 4. Once everything is homogeneously combined, to a pan over medium-low heat, drizzle some coconut oil, then add 1/2 cup of the pancake batter. Then cover it with a lid.
Step 5. Flip your pancake after 1 minute, and cover with the lid.
Step 6. Once you finish the whole batter, stack your pancake, and drizzle Copra’s organic coconut nectar, add your blueberries, and roasted hazelnuts for some crunch.

Watch the complete step-by-step on YouTube

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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