Apple Almond Crumble made with Copra's organic young Thai Nam Hom coconut meat

Apple Almond Crumble

Apple Almond Crumble made with Copra's organic young Thai Nam Hom coconut meat
Treat yourself with the warm and comforting flavors of our Apple Almond Crumble – a dessert that's as delightful to make as it is to eat. With a blend of sweet red and tart green apples, paired with the nutty goodness of almond and coconut, this dessert is the perfect treat for any occasion. Plus, it's surprisingly easy to put together, making it an excellent choice for both novice and experienced bakers. So, preheat your oven, gather those apples, and let's create a heartwarming dessert that'll have everyone asking for seconds. It's time to enjoy the cozy, homey goodness of Apple Almond Crumble 😋

Ingredients

1 red apple
1 green apple
1 cup Copra’s organic young Thai coconut meat
1/2 lemon
1 tbsp vanilla extract
1 cup all purpose flour
1/2 cup almond flour
1 tbsp cinnamon
1/3 cup melted butter
3 tbsp Copra’s organic coconut nectar
1/4 cup chopped nuts

Instructions

Step 1. Pre-heat your oven at 375F (190C).
Step 2. Cut your apples and coconut meat into inch size pieces.
Step 3. Place it in a bowl, then add lemon juice, vanilla extract, 2 tbsp organic coconut nectar and cinnamon. Combine well.
Step 4. In a seared bowl add the all purpose flour, almond flour, 1 tbsp organic coconut nectar and chopped nuts. Mix it all together until it crumbles.
Step 5. Pour the apple and coconut mixture into a baking tray.
Step 6. Top it up with the crumbs.
Step 7. Place it in the oven to at for 30 minutes at 375F (190C).
Step 8. Once it’s out of the oven, serve with our PSL ice cream and enjoy!

Watch the step-by-step recipe on YouTube @Copra_Coconuts

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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