10-Minute Meals: Stir Fried Veggie Noodles

10-Minute Meals: Stir Fried Veggie Noodles

Photo of a stir fried veggie noodle made with Copra Coconuts organic gluten-free vegetarian and all natural coconut aminos
Ingredients 

 

Instructions

Step1. Start by cooking your noodles in boiling water for 3 minutes. Rinse in cold water, drain it, then set it aside.

Step 2. To a pan over medium heat, add coconut oil and firm tofu. Stir fry the tofu until golden brown.

Step 3. Remove the tofu from the pan, then add coconut oil to stir-fry the veggies and aromatics.

Step 4. After the veggies have softened, add the noodles to the pan, then season with coconut aminos, coconut nectar, and black pepper.

Step 5. Remove from the heat as soon as everything is well combined. We don’t want to overcook the noodles. Plate it, then add some jalapeños as garnish.

 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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