The Power of Coconuts: Why We Chose the Name 'Copra'

The Power of Coconuts: Why We Chose the Name 'Copra'

Did you know that coconuts have been used in households for thousands of years? Often called the “Tree of Life,” every part of the coconut is usable, from the husk to the water. But did you know that the coconut has its origins in Asia? The Austronesian trade route connected Madagascar to Southeast Asia, and historic Arab trading along the Indian Ocean coast also played a role. Coconut cultivation likely originated in Southeast Asia and southern India.

Today, we’re excited to share the story behind Copra, a name we proudly associate with premium coconut products. Let's explore Copra’s origins and why it stands out.

What is Copra?

Copra, derived from the Portuguese word with roots in the Malayalam term കൊപ്ര (Koppara/Kopra), refers to the dried white flesh of the coconut from which coconut oil is extracted. This practice dates back centuries, when the Portuguese introduced coconuts to Africa, the Caribbean, and coastal Brazil. Coconut Oil riches in lauric acid, this oil is valuable for producing lauryl alcohol, soaps, fatty acids, and cosmetics, making it a highly sought-after product. The residue left after oil extraction, known as copra cake or copra meal when ground, is also used in animal feeds.

The Essential Benefits of Copra

Coconut oil has a long history of use and cultural significance around the world. Native to the tropical regions of Southeast Asia, it has been used for centuries as food, medicine, cosmetics, and skincare. Today, coconut oil also serves as a biofuel, offering an alternative energy source. But what about the remaining coconut shells and husks? These parts are still highly useful, often repurposed as firewood and fiber rope. In Sierra Leone, for example, coconuts are commonly sold as on-the-go snacks, leading to significant waste management challenges. Alhaji Siraj Bah, founder of Rugsal Trading, tackled this issue by turning coconut shell waste into biochar, advocating against deforestation. Coconut “Briquettes” provide an eco-friendly cooking fuel alternative and are even used to generate electricity by fueling wind turbines. This innovative approach not only reduces waste but also promotes sustainable energy solutions.

Why We Chose This Name?

As we delve into the world of coconuts, we are committed to producing the highest quality products through sustainable, organic practices. Our goal is to maximize the benefits of coconuts and provide you with unparalleled products. The name "Copra" reflects our dedication to this mission. Derived from the term for dried coconut meat used to extract coconut oil, "Copra" symbolizes the essence of every coconut product we create and highlights the variety of uses and benefits of coconuts.

At Copra, we specialize in crafting coconut products from the unique "Thai Nam Hom Coconut." Each bottle or package you receive is a testament to our expertise and commitment to quality, ensuring you "Taste The Difference." Just as copra is the origin of coconut oil, we, "Copra," are the origin of the finest coconut products.

Back to blog
Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

  • Matcha Coconut Cloud

    Calling all matcha lovers—meet the Coconut Matcha Cloud! 🍵⛅👉 Drift away on creamy coconut milk blended with matcha for a smooth, cloud-like treat.👉 Boosted by Copra’s Coconut Water, naturally packed...

    Matcha Coconut Cloud

    Calling all matcha lovers—meet the Coconut Matcha Cloud! 🍵⛅👉 Drift away on creamy coconut milk blended with matcha for a smooth, cloud-like treat.👉 Boosted by Copra’s Coconut Water, naturally packed...

  • Hot Caffeine-free Pumpkin Spice Latte

    Warm-up with a cozy Hot Caffeine-Free Pumpkin Spice Latte  ☕🎃 👉 A spice flavor blend of oat milk and pumpkin purée lowers blood sugar, and Copra’s Coconut Nectar adds minerals...

    Hot Caffeine-free Pumpkin Spice Latte

    Warm-up with a cozy Hot Caffeine-Free Pumpkin Spice Latte  ☕🎃 👉 A spice flavor blend of oat milk and pumpkin purée lowers blood sugar, and Copra’s Coconut Nectar adds minerals...

  • Dirty Chai Latte

    Stay relaxed and energized all day with our Dirty Masala Chai Latte ☕ 👉 Masala Chai spices help reduce inflammation, with star anise adding a beautiful aroma. Paired with an espresso...

    Dirty Chai Latte

    Stay relaxed and energized all day with our Dirty Masala Chai Latte ☕ 👉 Masala Chai spices help reduce inflammation, with star anise adding a beautiful aroma. Paired with an espresso...

1 of 3