Experience a dessert that transports you to a tropical haven – our Young Coconut Rice Pudding.
Combining tender young coconut meat with creamy white rice, coconut milk, and the delicate sweetness of coconut nectar, this dish is a symphony of flavors. Simmered to perfection with vanilla and spices, each spoonful offers a comforting blend of textures and tastes.
Garnish with chopped hazelnuts for a visual and flavorful treat. Embrace the natural sweetness of coconut nectar in this dessert that promises both indulgence and a taste of the tropics!
1 cup Copra’s Organic Young Thai Nam Hom Coconut
1 cup cooked white rice
1 1/2 cups coconut milk
1/4 cup Copra’s LOW GI Organic Coconut Nectar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground clove
1/4 cup chopped hazelnuts
Step 1. In a saucepan, combine the diced young coconut meat, cooked rice, coconut milk, coconut nectar, vanilla extract, cinnamon, clove and ginger powder.
Step 2. Cook over medium heat, stirring occasionally, until the mixture thickens and the rice is creamy.
Step 3. Remove from heat and let it cool slightly before serving.
Step 4. Spoon the young coconut rice pudding into serving bowls and top with chopped hazelnuts or dried fruit.
Enjoy a comforting and indulgent dessert with the natural sweetness of coconut nectar! Watch more of our original recipes on YouTube @Copra_Coconuts