Ingredients:

• 1/2 cup coconut meat 
• 13.5 oz full-fat coconut milk 
• 2-3 tbsp of coconut nectar 
• 1/2 tsp of agar agar or gelatin
• 2 tbsp of water 

Instructions: 

• Star by defrosting your organic young coconut meat. Cut it into small pieces and put it aside. 
• To a cup, add the water and agar agar. Whisk it well. 
• Over medium heat bring the coconut milk to a boil. Pour the milk into the bowl with gelatin, mix it well until it completely dissolves. 
• Add the coconut nectar, coconut meat and mix. 
• Pour the liquid into the popsicle molds, and let it freeze for at least 5 hours or ideally overnight. 
• To make it extra indulgent drizzle our low glycemic index coconut nectar!

Please note that to keep this a vegan recipe you must use agar agar and NOT gelatin. 

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