Start your winter mornings with a stack of Winter Pancakes! ❄️🥞 Loaded with antioxidants from apples and raspberries, this vegan-friendly dish gets a chewy boost from Copra’s Organic Young Thai Coconut Meat. Drizzle with Copra’s Organic Coconut Nectar for a naturally sweet touch.
Ingredients
1 apple, cored and sliced
1 cup all-purpose flour
1 tsp ground cinnamon
1 tsp baking powder
¼ tsp salt
1 ½ cups soy milk
1 tbsp Copra’s Organic Coconut Nectar
1 tbsp vegetable oil
2 tbsp Copra’s Organic Young Thai Coconut Meat
A handful of raspberries
Instructions
Step 1. Prepare the pancake batter: In a bowl, combine flour, ground cinnamon, baking powder, salt, soy milk, Copra’s Organic Coconut Nectar, and vegetable oil. Mix until smooth and lump-free.
Step 2. Core the apples and slice them into ¼-inch rounds (or your preferred thickness).
Step 3. Heat a pan over medium heat. Dip each apple slice into the pancake batter, ensuring it’s fully coated.
Step 4. Place the coated apple slices in the pan and cook for about 2 minutes on each side or until golden brown.
Step 5. Serve the apple pancakes on a plate with raspberries and slices of Copra’s Organic Young Thai Coconut Meat. Drizzle with extra Copra’s Organic Coconut Nectar and enjoy!
To watch the step by step recipe visit our YouTube channel @Copra_Coconuts
