Virgin Pomegranate Mojito

Virgin Pomegranate Mojito

Celebrate the Dry January  with a Virgin Pomegranate Mojito
👉 Indulge in the nutrient-rich pomegranates, full of vitamins C, K, folate, potassium, and anti-inflammatory antioxidants.
👉 Enhance the flavors with Organic Coconut Nectar and tonic, topped with the delightful fragrance of mint.
Infuse your winter days and sparkle with this refreshing drink!

Virgin Pomegranate Mojito
Virgin Pomegranate Mojito Step-By-Step

 

Ingredients

A handful of pomegranate seeds
⅛ cup Copra’s Coconut Nectar
A pinch of salt
1 tbsp lemon juice
Sparkling water (any flavor)
Ice cubes
Fresh mint leaves (plus extra for garnish)


Instructions

Step 1. In a tall glass, combine the pomegranate seeds, Copra’s Coconut Nectar, salt, mint leaves, and lemon juice. Use a muddler or the back of a spoon to gently mash the ingredients together, releasing the flavors.

Step 2. Fill the glass with ice cubes, then pour in your choice of sparkling water.

Step 3. Stir lightly, garnish with extra mint leaves, and enjoy your refreshing Virgin Pomegranate Mojito!

To watch the step by step recipe visit our youtube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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