Vegan Thai Yellow Curry Paste

Vegan Thai Yellow Curry Paste

VEGAN Thai Yellow Curry Paste
Ready to add a splash of color and flavor to your dishes? Whip up this vibrant Yellow Curry Paste! With a blend of dried chilies, lemongrass, and turmeric, this paste is the key to creating a delicious and aromatic yellow curry. Follow the simple steps to make your own homemade paste, ensuring that your curries are bursting with authentic Thai flavors.

Step by Step Vegan Thai Yellow Curry Paste

Ingredients

⅓ cup dried chilies
¼ cup sliced lemongrass
¼ cup red chili pepper
⅛ cup turmeric
1 tsp salt
⅛ cup water

Instructions

Step 1. Remove the seeds from the dried red chilies and soak them in warm water for about 20 minutes until they become soft.
Step 2. In a blender, combine the soaked dried chilies, chopped lemongrass, red chili pepper, turmeric, vegan shrimp paste, salt, and water. Blend until it becomes a smooth paste.

Watch the step by step recipe on our YouTube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

Let's get social

Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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