Ready to add a splash of color and flavor to your dishes? Whip up this vibrant Yellow Curry Paste! With a blend of dried chilies, lemongrass, and turmeric, this paste is the key to creating a delicious and aromatic yellow curry. Follow the simple steps to make your own homemade paste, ensuring that your curries are bursting with authentic Thai flavors.
Ingredients
⅓ cup dried chilies
¼ cup sliced lemongrass
¼ cup red chili pepper
⅛ cup turmeric
1 tsp salt
⅛ cup water
Instructions
Step 1. Remove the seeds from the dried red chilies and soak them in warm water for about 20 minutes until they become soft.
Step 2. In a blender, combine the soaked dried chilies, chopped lemongrass, red chili pepper, turmeric, vegan shrimp paste, salt, and water. Blend until it becomes a smooth paste.
Watch the step by step recipe on our YouTube channel @Copra_Coconuts
