VEGAN Thai Red Curry Paste

Vegan Thai Red Curry Paste

VEGAN Thai Red Curry Paste
Ready to elevate your Thai dishes to the next level? Say hello to homemade Red Curry Paste! Bursting with the vibrant flavors of lemongrass, galangal, and kaffir lime, this paste adds the perfect kick to your curries. Follow these simple steps to create your own aromatic and authentic paste, ensuring that your homemade Thai dishes are nothing short of extraordinary.

Ingredients

⅓ cup dried chilies
¼ cup red chili pepper
¼ cup sliced lemongrass
⅛ cup galangal
⅛ cup salted soybeans
1 kaffir lime *skin only
3 cloves garlic
⅛ cup red onions
1 tsp salt
⅛ cup water

Instructions

Step 1. Remove the seeds from the dried red chilies and soak them in warm water for about 20 minutes.
Step 2. In a blender, combine the soaked dried chilies, chopped lemongrass, galangal, salted soybeans, kaffir lime skin, garlic, red onion, salt, and water; blend until it becomes a smooth paste.

Watch the step by step recipe video on our YouTube channel @Copra_Coconuts 

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Ivy, the in house chef at Copra Coconuts' kitchen.

Ivy is a recipe developer and media producer based in Bangkok, Thailand. She uses the local cuisine, tropical ingredients and all year around gorgeous weather as inspiration to create the most vibrant, delicious and healthy dishes.

Because Ivy cares deeply about sustainability, she tries her best to keep all recipes plant-based, low waste and seasonal.

Some of Ivy’s favorite activities in the city of Angels are weekend bike riding at Bang Krachao island, visiting speakeasy bars and cafes around Yanwarat Road and watching the sunset by the Chao Praya River.

If you would like to find out more about Ivy’s food and cultural adventures around Thailand go to @copra_coconuts.

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Use hashtags #TasteTheDifference & #CopraCoconuts when sharing your recipes online. Also, follow us on instagram @Copra_Coconuts.

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