Ready to elevate your Thai dishes to the next level? Say hello to homemade Red Curry Paste! Bursting with the vibrant flavors of lemongrass, galangal, and kaffir lime, this paste adds the perfect kick to your curries. Follow these simple steps to create your own aromatic and authentic paste, ensuring that your homemade Thai dishes are nothing short of extraordinary.
Ingredients
⅓ cup dried chilies
¼ cup red chili pepper
¼ cup sliced lemongrass
⅛ cup galangal
⅛ cup salted soybeans
1 kaffir lime *skin only
3 cloves garlic
⅛ cup red onions
1 tsp salt
⅛ cup water
Instructions
Step 1. Remove the seeds from the dried red chilies and soak them in warm water for about 20 minutes.
Step 2. In a blender, combine the soaked dried chilies, chopped lemongrass, galangal, salted soybeans, kaffir lime skin, garlic, red onion, salt, and water; blend until it becomes a smooth paste.
Watch the step by step recipe video on our YouTube channel @Copra_Coconuts
