Copra’s Vegan Calamari

Copra’s Vegan Calamari

Copra’s Vegan Calamari

Ingredients:

  • 400g Copra’s Organic Young Thai Coconut Meat
  • 1 clove garlic *minced
  • 1/4 cup capers juice
  • 1/4 cup olive oil
  • 1/2 cup oat milk
  • 1 cup bread crumbs
  • 3 tbsp lemon juice
  • 1 tbsp vinegar
  • 1 tbsp Copra’s Coconut Aminos
  • 1 tsp cumin, paprika, garlic powder, black pepper and salt

Step by step:

  • Star by cutting Copra’s Organic Young Thai Coconut Meat into thick strips.
  • For the marinate place the coconut meat in a container, add garlic, capers juice, olive oil, Copra’s Coconut Aminos, mix it well and let it rest ideally overnight in the refrigerator.
  • For the wet mixture add the oat milk and vinegar to a bowl and stir.
  • Combine the bread crumbs with all your spices and reserve.
  • To coat the calamari simply dip it on the wet mixture, shake it to remove excess and place it on the bread crumbs. Make sure the whole calamari is well coated.
  • When you’re ready to fry, add oil to a large pan, once it’s hot enough gently add your coated calamari. Fry it for about 1 minute each side until golden brown.
Enjoy it with a generous squeeze of lime, tartar sauce and salsa roja for some spice.
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